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Assistant Manager (02855) - 4996 IL-159

Maryville, IL, United StatesRemoteFull-time

AI Summary

An Assistant Manager oversees daily store operations, supervises employees, ensures customer service standards, handles cash and transactions, supports food preparation and delivery, and trains team members at this Domino's Pizza location.

About this role

Assistant Manager (02855) - 4996 IL-159

Domino's Pizza in Maryville, United States, is seeking an enthusiastic and dedicated Assistant Manager to join our team. As an Assistant Manager, you'll play a crucial role in ensuring the success of our store operations and delivering exceptional customer experiences.

  • Oversee daily store operations, including shift management and employee supervision
  • Ensure high-quality customer service standards are met consistently
  • Manage cash handling and financial transactions accurately
  • Coordinate and participate in food preparation, order taking, and delivery processes
  • Maintain a clean and organized work environment
  • Train and mentor team members to improve their skills and performance
  • Assist in inventory management and supply ordering
  • Implement and enforce company policies and procedures
  • Resolve customer complaints and address employee concerns promptly
  • Collaborate with the store manager to achieve sales targets and operational goals
  • Contribute to creating a positive and productive work atmosphere

Qualifications

  • Proven experience in fast-food or restaurant management, preferably in a pizza delivery setting
  • Strong leadership skills with the ability to motivate and manage a team effectively
  • Excellent customer service skills and a friendly, approachable demeanor
  • Proficiency in cash handling and basic math skills
  • Ability to multitask and make quick decisions in a fast-paced environment
  • Strong problem-solving skills and attention to detail
  • Effective communication skills, both verbal and written
  • Basic computer skills for order processing and inventory management
  • Physical ability to lift up to 25 pounds and stand for extended periods
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Food service industry knowledge and familiarity with health and safety regulations
  • High school diploma or equivalent (preferred)

Additional Information

All your information will be kept confidential according to EEO guidelines.

Skills

Basic MathCash HandlingFast-food OperationsFood SafetyHACCPInventory ManagementPOs

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