WHO WE ARE
Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.
Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, and Paramus, NJ. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.
OVERVIEW
A Bartender at Level99 provides exceptional hospitality, creating a warm and inviting atmosphere for all restaurant guests and entertainment players with genuine enthusiasm. They anticipate guest needs, possess extensive food and beverage knowledge, and work effectively with the team to ensure seamless and exemplary service.
RESPONSIBILITIES
Warmly greet guests ensuring a warm welcoming but not overbearing presence
Be present and attentive by recognizing visual cues of guests’ needs before they realize what they need
Convey enthusiasm for our food and beverage menus while maintaining proper knowledge of the menu and food allergies within dishes
Work as a team at all times, looking to support one another and prioritize on behalf of the guest
Accurately process transactions using the POS system including guest payments and order tracking
Understand and follow the steps of service
Check identification of guests to verify they are of legal drinking age
Prepare alcohol or non-alcohol beverages
Mix ingredients to prepare cocktails
Restock and replenish bar inventory and supplies
Comply with all health, safety and hygiene standards and policies
Perform all other duties as needed
POSITION REQUIREMENTS
Previous experience as a Bartender
Excellent knowledge of mixing, garnishing and serving drinks
Relevant training certificate
Effective verbal and written communication skills
Knowledge of health and sanitation code and policies
Organized with strong attention to detail
High integrity and professionalism
A positive, joyful, upbeat and energetic attitude – leading by example
Must be 18 years old or older, the legal age to serve and/or bartend
OTHER DESIRABLE SKILLS & EXPERIENCE
Previous high volume experience
Strong knowledge of beer and cocktail programs
WORKING CONDITIONS
Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays
Able to work eight hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
Able to grasp, reach overhead, push, lift and carry up to 50 pounds
Ability to work well under pressure in a fast paced, ever changing work environment
