Chef
StocktonOn-site
AI Summary
Priory Hospital Stockton is looking to recruit a chef to join the team. This is a full time role of 37.5 hours per week. Shift Pattern: 5 days over 7 days working every 4th weekend – shift times are 6.30am – 2.30pm or 10.30am – 6.30pm weekdays.
About this role
Priory Hospital Stockton is looking to recruit a chef to join the team. This is a full time role of 37.5 hours per week.
Shift Pattern: 5 days over 7 days working every 4th weekend – shift times are 6.30am – 2.30pm or 10.30am – 6.30pm weekdays. 6.30am – 6.30pm weekends. 3 consecutive days off when working weekend.
Priory Stockton Hall is a long-serving medium secure hospital based in a quiet but well-connected village near the historic city of York. It serves the local Provider Collaborative and multiple National Collaboratives, depending on clinical need, and has had a long-running record of successful patient pathways.
Shift Pattern: 5 days over 7 days working every 4th weekend – shift times are 6.30am – 2.30pm or 10.30am – 6.30pm weekdays. 6.30am – 6.30pm weekends. 3 consecutive days off when working weekend.
Priory Stockton Hall is a long-serving medium secure hospital based in a quiet but well-connected village near the historic city of York. It serves the local Provider Collaborative and multiple National Collaboratives, depending on clinical need, and has had a long-running record of successful patient pathways.
Key Responsibilities
You’ll be part of a dedicated and compassionate team, all working together to ensure the smooth running of the hospital and to support the wellbeing of our patients. While your role doesn’t involve providing direct care, your contribution is vital in helping to maintain a safe, comfortable, and welcoming environment for everyone. Whether you're assisting with day-to-day operations, keeping things organised, or ensuring our spaces are well looked after, your support plays an important part in creating a positive experience for those who live and work here.
- Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit.
- Ensuring operational standards comply with the company’s Food Safety policies and guidelines and statutory regulations.
- Takes full shift responsibility for the catering operation (in the absence of the Head Chef).
- Ensures the cost-effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries
You can find additional information in the attached job description.
Skills, Knowledge & Expertise
Our work is rewarding but can be challenging, so resilience is key. No two days are the same! Your natural empathy will help you support others through both the highs and lows.
- Experience within a professional kitchen environment
- Experience producing meals for large groups on time and to budget
For more information about the role, you can email HRStocktonHall@priorygroup.com
Benefits
- Subsidised meals
- Birthday Holiday - Your Birthday as an extra days annual leave
- Enhanced maternity pay
- Contributory pension scheme
- Flexible benefits including reduced rates and access to new schemes including gym membership, IT technology (laptops / tablets / smartphones) and Healthcare Cash Plan (Simply Health Scheme)
- Access to development opportunities
- Sponsorship of professional qualifications through our Individual Professional Development (IPD) panel
- Leadership & management development
- Long service award
- Refer a friend bonuses
Shortlisting may begin upon receipt of applications, and the Recruiting Manager may close the vacancy early if enough suitable candidates are identified.
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