As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas.
About this role
As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas. You'll be responsible for food preparation, importance of section organisation and coaching junior team members to ensure your section is consistently running efficiently, safely and to a high standard.
Key Responsibilities
Kitchen Operations
Manage your assigned section efficiently during prep, service, and close-down.
Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards.
Work flexibly across other kitchens or venues during large-scale events or peak periods.
Food Safety & Compliance
Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols.
Report maintenance issues or hazards promptly to the senior kitchen team.
Leadership & Team Development
Coach and support Commis and Kitchen Assistants, fostering a positive learning culture.
Uphold kitchen discipline, cleanliness, and team morale.
Set an example in professionalism, punctuality, and communication.
Menu & Product Innovation
Offer input into menu development and dish trials in collaboration with senior chefs.
Ensure smooth rollout and understanding of new menu items within your section.
Skills, Knowledge & Expertise
Essential
Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up
Level 2 Food Hygiene and Safety (or willingness to obtain)
Solid understanding of food safety practices and allergen management
Confident in a range of cooking techniques with attention to consistency and quality
Strong organisational skills and ability to stay calm under pressure
Flexible to work evenings, weekends, matchdays, and event shifts
A positive, team-focused attitude with good communication skills
Desirable
NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification)
Previous experience in stadiums, arenas, or high-volume hospitality environments
Benefits
Complimentary Meals During Shifts – Enjoy free or subsidized meals while you work. Company Pension Scheme – Secure your future with our competitive pension plan.
Flexible Scheduling – Work shifts that fit your lifestyle and commitments.
Partial Uniform Provided – We supply your work attire for convenience and professionalism.
Inclusive & Diverse Workplace – Be part of a team that values diversity and inclusion.
