Key Responsibilities

• Prepare kitchen equipment for use.
• Assemble and prepare ingredients for menu items.
• Prepare simple food items.
  
  
• Prepare food for service.
  
  
• Assist with checking, receiving and storing of goods.
  
  
• Maintain storage areas.

• Clean kitchen and equipment.
  
  
• Handle waste and linen.
  
  
• Maintain a hygienic kitchen and high standards of personal hygiene.
  
  
• Attend all briefings.
  
  
• Participate in training.
  
  
• Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.