Commis Chef

Seapoint Golf Links, part of the Carr Golf Group and headquartered in Park West Business Park, Dublin 12. Roles with us are exciting, challenging, and customer-focused.

We are seeking a skilled and efficient Part-Time Commis Chef to join our dynamic kitchen at Seapoint Golf Links, Newtown Termonfeckin, Co Louth. Working 24 hours per week in 5 over 7 days.

The Commis Chef is responsible for the preparation of high-quality meals by company standards, and menu specifications. Reporting to the Head Chef, the successful candidate will be responsible for the preparation of meals, while meeting the required safety, hygiene and quality standards.

Key Responsibilities
Executes food production activities, e.g. HACCP cleaning, cutting, marinating, seasoning, cooking of food items etc.
Correct food storage (e.g. maintaining tidiness, chilling, deliveries - following the first in – first out principle).
Day-to-day production and service in the kitchen which includes the preparation, cooking and correct storage of all food preparation.
Portion control of stock usage for the daily service and functions.
Adhere to the controls of Hazard Analysis Critical Control Point (HACCP) - chefs and kitchen porters, fire safety, grease trap, and pest control manuals.
Executes countermeasures in production in case of customer complaints.
The practice of temperatures for defrosting, cooking and chilling, fridges, and cleaning and documenting this information daily.
Ensures that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to.
Documents food safety procedures and workplace safety procedures.
Conducts quality checks of goods received, documenting all deliveries according to HACCP regulations.
Ensures compliance with recipe specifications and presentations.
Performs other related duties as assigned or requested.

Key Requirements:

1+ years experience as a Commis Chef or in a similar role.
Ability to work in a fast-paced environment.
Strong organizational skills and attention to detail.
Excellent communication skills.
Basic knowledge of food safety and hygiene practices
Fully HACCP Trained would be an advantage but if not, full training will be given.
Flexibility to work various shifts, including weekends and holidays.

What We Offer!

20 Days Annual Leave Pro Rata
1 Additional Annual Leave Day for your Birthday
Additional Annual Leave with Length of Service
Complimentary rounds of golf
Discounts in Pro Shop
Car Parking On-Site
Social Club
Annual Salary Review
Cycle to Work Scheme