Cook

Empro Staffing is currently seeking a dependable and skilled Cook to join our healthcare team. Our Cook will play a crucial role in preparing and serving meals that meet dietary standards and promote the health and satisfaction of our clients.

Compensation:$25/hr.

Work Schedule: 7:00 AM to 3:00 PM including every other Saturday & Sunday

Responsibilities

• Prepare and cook meals in accordance with established recipes and nutritional guidelines.
• Ensure proper portion sizes based on dietary requirements.
• Maintain cleanliness and safety standards in the kitchen and food preparation areas.
• Manage inventory of food supplies and notify supervisors of shortages.
• Collaborate with dietary aides and nursing staff to meet patient nutritional needs.
• Comply with all food safety and sanitation regulations.

Requirements

• High school diploma or equivalent preferred.
• Previous cooking experience, preferably in a healthcare or institutional setting.
• Basic knowledge of food handling and sanitation procedures.
• Ability to follow recipes accurately and adhere to dietary restrictions.
• Strong teamwork and communication skills.
• Physical ability to stand for extended periods and lift kitchen equipment as needed.
• Passion for preparing nutritious and appealing meals.

#IND5

Requirements

• High school diploma or equivalent preferred
• Prior cooking experience, especially in healthcare or institutional kitchens
• Knowledge of food safety and sanitation
• Ability to follow recipes and dietary guidelines
• Effective communication and teamwork skills
• Physical capability to handle kitchen demands
• Passion for cooking and delivering quality meals

Benefits

Weekly Pay

Direct Deposit

Supportive team environment