Department Manager - Fresh Meat & Fish

• Reporting to CEM and assist him/her in stock ordering and maintaining the optimum stock level in the department.
• Lead the team of Store Associates in the department for mass merchandising, shelf management, stock management and cleanliness of the department.
• Productivity Improvement – bringing in the efficiency.
• Assist FM in achieving sales targets of the department.
• Mechanizing of the Department over the night following DSO (Dark Store Operations) protocols and ensure readiness of the Department before the store opening.
• Responsible for presentation of products according to Planogram.
• Secondary displays as per the BMPL guidelines.
• Ensure all activities as per the SOPs, Compliance towards all protocols and policies.
• Discipline in time keeping and professional attire as per the uniform guidelines.
• QA Check – follow all the protocols / checklist defined to ensure the quality standards all the time, Keep the track record of expiries of product during & after stock deliveries – FIFO to maintain.
• Stock and Shelf Management.

Qualifications

Bachelors Or Intermediate with 6 years of experience