Dietary Supervisor

Key Responsibilities

• Overall supervision of the kitchen during scheduled shift. Properly opens or closes the department as required.
• Ensures proper sanitation of the kitchen and equipment incompliance with local, state, and federal regulations.
• Ensured meal service times are on schedule.
• Performs other job-related duties.

Skills, Knowledge & Expertise

• Minimum of high school diploma or equivalent
• Prior Supervisor experience.
• Nursing Home, Hospital, or Healthcare experience REQUIRED!

Benefits

• Health, Dental and Vision Insurance
• Paid Time Off and Paid Holidays
• Uniform Shirts Provided
• Direct Deposit
• 401K
• Paid Orientation and Training
• Opportunities for career advancement