The Dishwasher position is an essential hands-on role in our Food & Beverage department. This Dishwasher is responsible for general warewashing, utility tasks, and limited food preparation as instructed by the Back of House leadership. Collaboration with team members and management is key to ensuring the efficient operation of various food and beverage services. At Level99, we are dedicated to providing outstanding experiences within a facility designed to exceed expectations.
RESPONSIBILITIES
Uphold Level99's core concept and cultural values in all actions
Maintain composure and professionalism
Recognize and actively contribute to the larger team's success
Proactively maintain employee safety, addressing potential risks to staff and guest well-being
Maintain a Food Safe environment within our venues through active participation
Thoroughly clean and sanitize all dishes, smallware, and cookware, ensuring their proper return and organization
Support the team in preparing for and carrying out all cleaning, maintenance, and organizational duties
Participate in the correct receiving and storage of food deliveries as requested
Assist the Back of House team with basic food preparation tasks
Perform all other duties as requested
POSITION REQUIREMENTS
High school diploma or equivalent
Ability to remain composed and effective in a fast-paced and dynamic environment
Capacity to work efficiently under pressure in a constantly evolving setting
Demonstrates strong organizational skills and meticulous attention to detail
Maintains a positive, respectful, and courteous attitude towards all team members
Leads by example with a positive, joyful, upbeat, and energetic demeanor
Consistently displays a positive, enthusiastic, and energetic attitude, serving as a role model
OTHER DESIRABLE SKILLS & EXPERIENCE
Previous experience in high volume food and beverage establishment
Multilingual
WORKING CONDITIONS
Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays
Able to work 8 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
Able to grasp, reach overhead, push, lift and carry up to 50 pounds
Ability to work effectively in hot, humid, and damp conditions
Must be able to learn and remember critical information regarding potential hazards of cleaning chemicals
Must be able to learn, retain, and consistently apply proper food safety procedures
