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Driver & Utility Worker

GM TechOn-siteFull-time

AI Summary

Transports food, supplies, and equipment between a central facility and up to six campus dining locations, and assists with back-of-house tasks such as dishwashing and inventory support.

About this role

The Driver and Utility Worker plays a vital role in supporting daily dining operations by transporting food, supplies, and equipment between campus dining locations while assisting with back-of-house responsibilities. This position ensures that all retail outlets receive the products and resources needed to operate efficiently and provide exceptional service to guests.

Key Responsibilities

  • Safely transport food products, supplies, equipment, and other items from the main production facility to approximately six campus dining locations.
  • Deliver backup meals and other food items during service periods to ensure uninterrupted operations.
  • Load, unload, and organize deliveries while maintaining product quality and food safety standards.
  • Verify delivery accuracy and communicate inventory shortages or discrepancies to management.
  • Assist with receiving and putting away deliveries from supply and food vendors.
  • Support dish room operations by washing dishes, utensils, pots, pans, and kitchen equipment as needed.
  • Maintain cleanliness and organization of storage areas, loading docks, vehicles, and workspaces.
  • Follow all company, health department, and food safety regulations.
  • Provide general utility support and assist kitchen or service teams during peak business periods.
  • Perform other duties as assigned to support the success of dining operations.

Skills, Knowledge & Expertise

  • Valid driver's license with a satisfactory driving record.
  • Ability to safely operate company vehicles and follow transportation procedures.
  • Strong organizational and time-management skills.
  • Ability to work independently and as part of a team.
  • Reliable attendance and punctuality.
Physical Requirements
  • Ability to lift and carry up to 50 pounds regularly.
  • Ability to stand, walk, bend, push, pull, and reach throughout the workday.
  • Ability to work in various environments, including kitchens, loading areas, and outdoor conditions.
Preferred Qualifications
  • Previous experience in food service, warehousing, delivery, or utility operations.
  • Knowledge of food safety and sanitation practices.
Position Goal:
To ensure timely distribution of supplies and meals to all dining locations while supporting kitchen and utility operations, contributing to efficient service and a positive guest experience.

Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

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Skills

Delivery OperationsDishwashingFood SafetyInventory ManagementPhysical Lifting To 50 PoundsValid Driver's LicenseVehicle OperationWarehousing

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