
Posted 2 months ago
Food & Beverage Executive
AI Summary
A Food & Beverage Executive at Accor supports daily dining operations at a lounge in Changi Airport, focusing on replenishing buffet stations, clearing and resetting tables, and maintaining a clean, welcoming environment for guests.
About this role
Food & Beverage Executive
Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor has a portfolio of incomparable brands, led by more than 300,000 employees around the world.
Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset, maintaining a clean and welcoming environment for all guests.
Key Responsibilities
- Monitor and replenish buffet stations to ensure consistent food availability and presentation.
- Clear used dishes, cutlery and glassware from tables efficiently
- Reset tables quickly and neatly for the next guests.
- Maintain cleanliness and hygiene standards in the dining and buffet areas.
- Assist guests with basic inquiries and provide excellent customer service.
- Report any maintenance or safety issues to the supervisor promptly.
- Assist in stock control and proper storage of food and beverage supplies.
- Comply with food hygiene, safety, and handling regulations.
- Assist with setup and closing duties for buffet service.
Qualifications
- Minimum 1-year related experience preferably in Hospitality/Hotel/Lounge/F&B operations
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and multitask.
- Flexibility to work shifts, including weekends and holidays.
- Positive attitude and team-oriented mindset.
Additional Information
Our culture of inclusion welcomes everyone regardless of race, gender and background.
Skills
Explore related jobs
More jobs at Accorcorpo
Analyst, Dayforce ImplementationToronto, ON
Director, Revenue Management Programs - Fairmont Hotels & Resorts and Raffles Hotels & ResortsParis, IDF
Coordenador (a) Administrativo - ibis budget SP São JoãoSão Paulo, SP
Chief Operating Officer - Franchise Hotels, PME AmericasSão Paulo, SP
Stage en Consolidation (H/F/X)Évry-Courcouronnes, IDF
Director of PR, Earn Media & Influence ALL Accor - H/F/XIssy-les-Moulineaux, IDF
Similar Buffet Service jobs
- Υπάλληλος μπουφέ και καθαρισμού Lounge | Buffet and cleaning services agentGoldair Handling · Mykonos, Southern Aegean
- Director, Budgeting / Monitoring - Patient Care ServicesDirect Staffing Inc · Detroit, MI
Bucket Truck Operator – Monster Tree Service of HartfordMonster Tree Service · Windsor Locks, Connecticut
Jobs in Singapore
Product Lead - Finance Super App (Singapore)Bjak · Singapore
Product Manager - Finance Super App (Singapore)Bjak · Singapore
Product Owner - Finance Super App (Singapore)Bjak · Singapore
Head of AIThe Stakeholder Company Pte. Ltd. · Singapore, Singapore
Brand Communications ManagerBandLab Technologies · Singapore- GSenior Product Manager (SWDA)govtech · Singapore