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Posted 4 months ago

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Food & Beverage Supervisor @ Sand Valley

Nekoosa, WIOn-siteFull-time

AI Summary

Leads and supports day-to-day food and beverage operations across Sand Valley dining outlets, coaches service staff, ensures standards and guest experience remain warm and well paced, and aids in onboarding and ongoing development.

About this role

Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, Sandbox, The Lido, Sedge Valley, and Commons. Founded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness.
Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge. The resort now features a 13,000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration, Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine.
The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin's natural beauty and away from the demands of daily life.

Position Summary

The Food & Beverage Supervisor helps lead daily service across Sand Valley’s dining outlets, keeping the floor organized, the team supported, and the guest experience warm and well paced. This role works closely with Food & Beverage leaders, culinary partners, and service team members to coach in the moment, solve problems as they arise, and help create dining experiences that feel thoughtful, genuine, and connected to the Sand Valley setting.

What You'll Do

  • Support day-to-day food and beverage operations across assigned outlets, helping service run smoothly and consistently.
  • Lead, train, coach, and support service and support team members during onboarding, daily service, and ongoing development.
  • Help maintain Sand Valley service standards through clear communication, follow-through, and attention to detail.
  • Monitor cleanliness, sanitation, organization, and service readiness across dining areas, service stations, equipment, and vehicles.
  • Support par levels, inventory flow, restocking, and cost control practices for food, beverage, and service supplies.
  • Assist with beverage controls, including key security, cash handling, inventory tracking, and variance follow-up.
  • Support wine and beverage service under the guidance of Food & Beverage leadership and the Wine Director.
  • Help team members work together across outlets, kitchens, and support areas with a collaborative and guest-centered approach.
  • Stay aware of guest needs and step in where needed to support service, solve problems, and keep the experience moving well.
  • Take on other duties as needed to support the Food & Beverage team and overall resort operations.

    • What You'll Bring

  • High school diploma or equivalent required; college degree preferred.
  • At least two years of food and beverage experience, with supervisory, management, or strong hands-on service experience preferred.
  • A calm, steady leadership style with the ability to coach, encourage, and hold team members accountable.
  • Working knowledge of service standards, inventory control, sanitation practices, and basic cost awareness.
  • Clear communication skills and the ability to stay organized while managing details during active service.
  • Comfort using POS systems and Microsoft Office; advanced experience is helpful.
  • A professional presence, dependable work habits, and a willingness to stay engaged wherever support is needed.
  • Completion of required alcohol service, food handling, and tobacco training prior to or within 30 days of employment.

    • Perks

  • Golf Privileges
  • Retail and Restaurant Discounts
  • Employee Meal Program
  • Uniform Benefit Provided
  • Employee Assistance Program – Canopy

    • Classification

  • Full-Time Seasonal | Hourly | Non-Exempt

    • Ready to Apply?

    If you enjoy leading alongside a team, staying close to the floor, and helping create service that feels warm, steady, and genuine, we would love to connect.

    Skills

    Alcohol Service TrainingBeverage ControlsCash HandlingCost AwarenessFood HandlingInventory ControlInventory TrackingMicrosoft OfficePar LevelsPOS SystemsSanitation PracticesService StandardsStaff TrainingTeam LeadershipTobacco TrainingVariance Follow-upWine Service

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