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Holistic Industries logo

Posted 3 days ago

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Kitchen Associate

SalemOn-site

AI Summary

Kitchen Associate follows company SOPs to assist with filling and removing gummies from molds, formulates recipes, prepares and measures ingredients, operates and cleans kitchen equipment, and sanitizes the work area to ensure compliance with edible production standards.

About this role

Role: Kitchen Associate

Location: Salem, OR

Full Time

We are Growers, We are Wholesalers, We are Producers, We Are Budtenders, We are Retailers, We are Partners, and We are Hiring

Your Impact:

  • Follow company SOPs to assist with filling and removing gummies from molds, and recipe formulation
  • Prepare and measure ingredients ensuring weight accuracy, tag and log finished product
  • Operate kitchen equipment, use and clean cookware, and store once complete
  • Sanitize kitchen work area and ensure compliance standards for edible production are met

Your Strengths:

  • You are highly detail-oriented and organized, ensuring precision in all tasks.
  • You value inclusivity, fostering a positive and collaborative team environment.
  • You excel at adapting to multiple responsibilities and thrive in a dynamic environment.
  • You are committed to maintaining cleanliness and efficiency in all aspects of your work.

If we are EMPATHETIC, HONORABLE & ACCOUNTABLE

And we grow ourselves and business with GRIT then we will be

CHAMPIONS OF CANNABIS

Why Join Us:

Holistic Industries offers a comprehensive benefits package, including competitive base pay, a monthly bonus program, and medical, dental, and vision coverage. We also offer a team member discount in our stores, a Health Savings Account, pet insurance, and a 401(K) with a company match. Additional benefits include company-paid short term and long-term disability, life and AD&D insurance and mental health and urgent care services. Team Members can also take advantage of our referral program and generous paid time off (PTO).

Skills

Edibles ProductionFood SafetyGMP ComplianceKitchen Equipment OperationKitchen SanitationLog TrackingRecipe FormulationWeighing/measuring

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