lab Chemist

Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East & Africa baking region.

Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.

Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.

In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.

Lesaffre Egypt’s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual

• Responsible for the proper Calibration of all instruments in the laboratory
• Identifies all samples received from production to conduct physical analyses & Chemical analysis for the semifinal and final product.
• Ensure proper sampling is taken place by the production team
• Conducts analysis for raw materials, sterilized molasses, creams, final products, etc., in addition to market samples according to Lint test methods
• Prepare all chemicals needed for lab analysis for laboratory and production.
• Analyzes WWT and boiler water, chiller water, and cooling tower water. Analysis includes COD, POD, PH, conductivity, and free chlorine.
• Testing Boilers and boiler lines for conductivity, TDS, PH, hardness, iron, and sulfite for boilers only
• Conducts tests for cooling towers and chillers, tests include free chlorine, TDS, PH, Iron, and hardness.
• Record and report the analysis results for chemical/ physical analysis and document all carried out analyses
• Communicate all Out of Specs results to the Lab chief
• Conduct analysis of interlap tests and repeatability tests

Qualifications

Education: Bachelor's degree in chemistry, Special Chemistry, or Chemistry/Microbiology from a Faculty of Science.

Experience: 0–2 years of professional experience in a laboratory environment. Recent graduates with relevant academic training are encouraged to apply.

Required Qualifications:

• Proficiency in chemical and physical analysis methodologies with strong attention to detail in instrument calibration and sample analysis
• Excellent documentation and communication skills with the ability to report analytical results clearly
• Ability to work collaboratively with laboratory and production teams whilst maintaining accurate records and adhering to laboratory protocols
• Reliability and professional conduct in a regulated laboratory environment

Additional Information

Role within the organization

Reporting to: Lab Section Head.

job Location:

Nubariyah, West Nubariyah, Egypt