Line Cooks support the Restaurant by preparing food, adhering to recipes, accommodating guest requests, and maintaining a clean, organized kitchen. Line Cooks will execute at high standards, keeping to proper ticket times, and presentation. A successful Line Cook will display honesty and personal integrity that is above reproach, choosing humility over the need to “be right,” and in all things acts as though they are the Owner and Operator of their venue.
RESPONSIBILITIES
Bring a positive, warm, approachable attitude to your work everyday Uphold all standards set in the kitchen - from delivery to being served to a guest
Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership
Work service with urgency, striving to meet or exceed expectations for food delivery times
Communicate ordering needs accurately and effectively to Culinary Leadership
Maintain a clean and organized space regardless of business level and adhere to the highest standards of sanitation and hygiene
Other duties, as assigned
POSITION REQUIREMENTS
High school diploma or equivalent 1-2 years as a line cook or prep cook in a high-volume F&B business
Capacity to work efficiently under pressure in a constantly evolving setting
Demonstrates strong organizational skills and meticulous attention to detail
Maintains a positive, respectful, and courteous attitude towards all team members
Leads by example with a positive, joyful, upbeat, and energetic demeanor
Effective verbal and written communication skills
Knowledge of health and sanitation code and policies
Highly organized with strong attention to detail
OTHER DESIRABLE SKILLS & EXPERIENCE
Multilingual
Relevant Education in Hospitality Management, Culinary, or other related degree
WORKING CONDITIONS
Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays
Able to work 10 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
Able to grasp, reach overhead, push, lift and carry up to 50 pounds
Ability to remain composed and effective in a fast-paced and dynamic environment
