Pastry Chef

Pullman Vung Tau stands apart as the first and only international five-star hotel and convention centre in Vung Tau. Bold in form and confident in spirit, its striking architecture rises above the coastline, home to 352 rooms and suites with sweeping views of the sea and the city skyline.

Perfectly positioned with two hours from Ho Chi Minh City’s center, Pullman Vung Tau is the closest international five-star seaside convention hotel on Vietnam’s southern coast – a destination where business, leisure and discovery converge.

Vung Tau’s largest and most versatile event facilities, the hotel features 10 meeting rooms and 02 grand ballrooms, offering over 2,000 sqm of flexible space and capacity for up to 150 exhibition booths. From gala dinners and dance parties to high-impact conferences and exhibitions, everything comes together seamlessly under one roof.

• Check all parts of the kitchen, including pot and dishwash areas for cleanliness, order and correct storage and stock rotation.

• Control adequate mise en place preparation for next day, sauce, stock, fish etc. Check and control daily mise en place according to Sous Chef.

• Assist in making food requisitions and control dry stores and beverage requirements on a daily basis

• Responsible for basic on the job training & development with Commis, Demis and cooks

• Be multi skilled with thorough knowledge of all hotel food outlets and menus.

• Taste and examine food prepared and make necessary adjustments and replenish food when necessary.

• Be responsible for minimising food wastage.

• Anticipate guest’s needs through observation and offer prompt, efficient service either personally or through effective communication with other associates.

• Follow food safety program and ensure all associate have working knowledge of the program.

• Maintain the working area in a clean and sanitary condition at all times

• Ensure that the Pullman Vung Tau standards are met and exceeded in every dish served

• Assist in the overseeing of the daily production and service of food items.

• Assist in developing new and creative ideas.

• Check and maintain quality of production at all stages of production in your area

• Ensure your subordinates are supervised in the use of standard recipes and portion / cost controls

• Interact in a courteous manner to both associates and guests

• Work with established effective and efficient rosters and ensure the control staffing levels

• Assist the Head Chef in performing administrative functions including, but not limited to coordinating menu tastings for clients, menu requests, preparing accident reports

• Liaise and work closely with the Stewarding department to ensure a safe and hygienic work environment and equipment

• Ensure Occupational Health & Safety guidelines are adhered to with the association of Duty of Care.

• Comply with all Corporate and Hotel Standards and Procedures.

• Uphold the Accor Cares culture by demonstrating the Star Service Standards at all times to guests and fellow associates

• Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety legislation and Accor Policies

• Undertake other duties as requested by Department Head and Hotel Management and ensure Occupational Health & Safety guidelines are adhered to with the association of duty of care.

 

Qualifications

• Certificate or Degree in Culinary Arts, Baking & Pastry or a related field.
• Additional Certifications: HACCP, Food Safety, or related certifications are preferred.
• Experience: Minimum 2–3 years of experience as a Pastry Chef, preferably in a luxury five-star hotel or upscale hospitality environment.
• Languages: Communication skills in Vietnamese and English.