WHO WE ARE
Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.
Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, and Paramus, NJ. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.
Level99 Disney Springs, FL - coming this summer!
OVERVIEW
Prep Cooks support the Restaurant by preparing food, adhering to recipes, and maintaining a clean, organized kitchen. Prep Cooks will execute at high standards, following prep par levels and presentation. A successful Prep Cook will display honesty and personal integrity that is above reproach, choosing humility over the need to “be right”.
RESPONSIBILITIES
Bring a positive, warm, approachable attitude to your work everyday Uphold all standards set in the kitchen - from delivery to being served to a guest
Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership
Work service with urgency, striving to meet or exceed expectations for food delivery times
Communicate ordering needs accurately and effectively to Culinary Leadership
Maintain a clean and organized space regardless of business level and adhere to the highest standards of sanitation and hygiene
Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays
Able to work 10 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
Able to grasp, reach overhead, push, lift and carry up to 50 pounds
Ability to remain composed and effective in a fast-paced and dynamic environment
Other duties, as assigned
POSITION REQUIREMENTS
High school diploma or equivalent
1-2 years as a prep cook in a high-volume F&B business
Capacity to work efficiently under pressure in a constantly evolving setting
Demonstrates strong organizational skills and meticulous attention to detail
Maintains a positive, respectful, and courteous attitude towards all team members
Leads by example with a positive, joyful, upbeat, and energetic demeanor
Effective verbal and written communication skills
Knowledge of health and sanitation code and policies
Highly organized with strong attention to detail
OTHER DESIRABLE SKILLS & EXPERIENCE
Multilingual
