PROCESSING SUPERVISOR

Since its incorporation in 2003, Frutta Juice & Services Ltd is committed to the manufacture of wide range of fruit juices and drinks. Our operational processes conform to international and Nigeria standards delights our consumers’ expectations.

We use the finest raw material from around the globe to blend our juices and drinks using the most advanced safe technologies under hygienic conditions.

Passionate for the taste of delicious fruits? Blended using the finest fruit concentrates and filled in gable top packaging using hot fill process, Frutta Juice offers you the benefits of natural nutrients and the great taste of fruits. It is available in five variants, in two different sizes 1L and 250 mL.

 

Location: Lagos
Employment Type: Permanent

• Implement production plan in line with Processing Standard Operating Procedures
• Handle water treatment plant (Backwash, chlorine, soda ash, etc.)
• Conduct routine cleaning-in-progress (CIP). Ensures proper and effective cleaning of production lines (Preproduction and Post production)
• Accurately weigh the ingredients used for production and ensure proper appropriate portion is used.
• Properly mix ingredients used for production in line with the manual.
• Adhere to the quality control process and standards of the company.
• Ensure safety of products and personnel.
• Prevent wastage in production
• Maintain good manufacturing practice
• Ensures continuous leaning and development and keep abreast of recent juice and beverages

Qualifications

• Degree in Food science and technology or related field from any reputable university. Relevant certifications and training are an added advantage.
• Minimum of 3-5 years relevant experience in independently processing juice in a semi-automatic and fully automatic Beverage production plant.
• Advanced knowledge of Juice processing and quality control.
• Must be able to independently conduct CIP, water treatment and batch mixing.
• Ability to conduct CIP, water treatment and batch mixing.
• Juice Processing.