Sanitation

Key Responsibilities

• Remove trash and waste from production areas at scheduled intervals and as needed.
• Transport waste to designated disposal areas following sanitation and safety procedures.
• Ensure trash containers are clean, properly lined, and in good condition.
• Maintain cleanliness of production rooms, including floors and surrounding work areas.
• Follow Good Manufacturing Practices (GMPs) and food safety guidelines at all times.
• Prevent cross-contamination by using proper handling and sanitation techniques.
• Report any sanitation, pest, or contamination concerns to QA or management immediately.
• Support Audit readiness by maintaining sanitation standards at all time.
• Assist with general sanitation tasks as assigned by QA or production leadership.
• Ensure compliance with company policies, SQF/FDA standards, OSHA and company safety standards.
• Perform other duties as assigned to support operations.

Skills, Knowledge & Expertise

• Basic understanding of sanitation practices in a food production environment
• Ability to follow written and verbal instructions
• Strong attention to detail and commitment to cleanliness
• Knowledge of GMPs and food safety principles (preferred)
• Ability to work independently and as part of a team
• Good communication skills
• Reliability and strong work ethic

• Ability to stand, walk, bend, and lift for extended periods
• Ability to lift and carry trash bags and containers (up to 50 lbs)
• Ability working in cold, wet, or humid environments (e.g., refrigerated or production areas)
• Able to operate a manual and electric pallet jack.
• Willingness to work flexible hours, including weekends or overtime as needed
• Must follow all PPE (Personal Protective Equipment) requirements
• Must adhere to all food safety, hygiene, and safety policies

Benefits

• Competitive salary and performance-based bonuses.
• Health, dental, and vision insurance.
• Company paid disability and life insurance.
• Retirement savings plan with company match.
• Paid time off and holidays.
• Opportunities for professional growth and development.