A Senior Sous Chef leads kitchen sections and supports the Head Chef in delivering high‑quality, concept‑led dining across multiple outlets in a fast‑paced, high‑profile venue.
About this role
Medlock Square marks a bold new chapter in the evolution of the Etihad Campus — a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena.
Named after the River Medlock that runs beneath the site, the development celebrates Manchester’s industrial heritage while shaping its next era of city‑defining experiences. Manchester is known worldwide for its sport, music and entertainment — and Medlock Square will build on that legacy, creating a landmark home for exceptional shared moments and elevating the city’s position as one of Europe’s most dynamic, fast‑growing destinations.
At the heart of this new district will be an extraordinary food and beverage offer: from relaxed coffee houses and all‑day dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences, Medlock Square will deliver high‑quality hospitality all week long and across the events calendar.
Key Responsibilities
We’re looking for visionary culinary leaders who can shape menus, drive kitchen culture and bring creativity, consistency and excellence to our restaurants. You’ll have the freedom to innovate, the platform to lead, and the opportunity to help define some of Manchester’s most exciting new dining experiences.
As a Senior Sous Chef, you will play a key leadership role within a high-end, multi-outlet culinary environment, supporting the Head Chef in delivering premium, concept-led dining experiences with precision, consistency, and strong attention to detail.
This is a hands-on position within a fast-paced, high-profile setting, where quality, pace, and presentation are critical. You will take ownership of service, lead sections, and ensure dishes are executed to the highest standards across a variety of service styles, including small plates and event-led operations. Working across both event and non-event days, you will support overall kitchen performance, brigade development, and operational consistency. In the absence of the Head Chef, you will step in to lead the kitchen, maintaining standards, structure, and service delivery.
In this role you will:
Support the delivery of a high-performing kitchen operation, ensuring consistent food quality and premium service standards across all services, including events and matchdays
Execute menus in line with brand direction, maintaining high standards of consistency, precision, and quality control
Support, guide, and develop the brigade, fostering a positive and high-performing kitchen culture
Ensure full compliance with food safety, health & safety, and operational standards at all times
Contribute to strong commercial performance through effective stock control, waste reduction, and efficient kitchen operations
Skills, Knowledge & Expertise
Essential
Proven experience as a Senior Sous Chef or Sous Chef in a premium, high-volume restaurant or hotel environment
Strong experience delivering breakfast, all-day dining, and evening service formats
Ability to lead service and support a fast-paced kitchen operation with consistency and structure
Strong leadership and team supervision skills
Good understanding of food safety, hygiene, and allergen legislation
Experience supporting stock control, food costs, and waste management
Ability to train and support the development of junior chefs
Strong organisational and time-management skills
Calm and confident under pressure during busy service periods
Passion for quality, detail, and guest experience
Flexibility to work evenings, weekends, and event days
Desirable
Experience in a premium or concept-led restaurant environment
Experience supporting new openings or relaunches
Exposure to menu development and seasonal changes
Knowledge of quality suppliers and produce
Experience working alongside large FOH teams
Benefits
Be part of a flagship destination set to redefine hospitality in Manchester
Work within a world‑class entertainment and cultural district
Build and lead new teams from the ground up
Influence concepts, menus and guest experiences
Grow your career within a pioneering and high‑profile development
Meals on Shifts – Enjoy lunch & dinner while you work. CompetitiveHoliday Allowance - plus bank holidays.
Birthday Day Off- Enjoy an extra day off to celebrate your birthday.
Inclusive & Diverse Workplace – Be part of a team that values diversity and inclusion. Wellbeing - Support and resources to help you stay well, both in and outside of work.
