
Posted 20 months ago
Shift Lead
New OrleansOn-sitePart-time
AI Summary
Shift Leader at a bakery: leads a shift, supervises crew, handles customer service, cash handling, and operations to ensure a smooth night shift.
About this role
As a Shift Leader at our Tulane Univ. store located at 7527 Maple St, New Orleans LA 70118, you are the captain of our bakery day or night! You understand what it takes to “Own the Night” (and beyond), by predicting the flow of business during a successful shift. Your hands-on leadership style should not only include building orders, suggestive selling, baking, and interacting with customers – it will also mean taking pride in knowing that your prowess as a leading Insomniac attributes to a productive and fun night for your store!
SOME OUR SWEET SHIFT LEADER PERKS:
•Flexible part-time work schedules
•Excellent training & mentorship
•Job stability with a rapidly growing and reputable company
•Achievable growth/promotion opportunities
•You get to work in a fun, exciting team environment
•FREE cookies with every shift!
WHAT WILL I DO AS A SHIFT LEADER?
•Provide incredible customer service and quality products to all of our guests throughout their experience within our bakeries
•Support store leadership by maintaining operations during your shift, communicating pertinent information, monitoring production efficiency, holding the team accountable to company standards and procedures, and assisting in the training and coaching of team members
•Prioritize and delegate tasks for baking, cashiering, packaging, and cleaning while leading the cookie crew team
•Support and work alongside the Cookie Crew
•Provide a safe, clean, working environment for our guests and staff and adhere to safe food handling practices
•Manage cash handling and deposits
DESIRED SKILLS/EXPERIENCE:
•At least 1 year of working experience in a customer service focused role
•Point of Sales systems experience
•Outstanding communication, time management, and people skills
•Outgoing/friendly/patient
•Detail focused and results-oriented
•Ability to lead-by-example and motivate others
•Ability to lift up to 40 lbs.
•Legally eligible to work in the United States
•Must be 18 years or older to be employed
Skills
BakingCash HandlingCommunicationCustomer ServiceFood SafetyInterpersonal SkillsOperations ManagementPOS SystemsSchedulingStaff TrainingTeam LeadershipTime Management
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