Shift Leader - Restaurant Sanchez

¡Hola!

We're looking for someone who takes genuine pride in running a floor well.

Restaurant Sanchez is the culinary anchor of a contemporary Mexican restaurant group founded by chef Rosio Sanchez. We're Michelin Bib Gourmand team, we move fast, we care deeply about the guest experience, and we take Mexican food seriously. If you want a leadership role where your decisions actually matter, this might be it.

What you'll do

Lead the floor during service: coordinate the FOH team, manage sections, and make calls when it counts. Guide guests through the menu with real confidence. Hold the room to a high standard of hospitality, hygiene, and presentation. Step in wherever the team needs you, and set the tone when things get busy.

What we offer

Competitive hourly pay. Flexible schedule, 20 to 35 hours per week. A multilingual team that works hard and enjoys doing it. Staff food and beverages during your shift. Real influence over how service runs. Perks including discounts at POPL, Barr, and Hart Bageri.

Who you are

You have FOH experience and you're ready to lead. You're calm under pressure, sharp with guests, and the kind of person your colleagues look to when the floor gets messy. You're curious about Mexican food and culture. You care about the details without being precious about them.