
Posted 7 days ago
TECHNICAL TRANSFORMATIONAL SPECIALIST - NOODLES (Temporary contract)
AI Summary
A Temporary contract role focused on hands-on technical transformation in the Noodles category, leading lab prototyping and pilot plant execution to bring new products from concept to reality.
About this role
Actual Talent is the talent acquisition consultancy that offers Executive Search, RPO and Talent Solutions.
About the client:
Our client is a global food company based in Barcelona, Spain, operates in over 50 countries across Europe and Africa, offering more than 30 local brands.
Job description:
This role is focused on hands-on technical transformation within the Noodles category, with direct responsibility for lab prototyping and pilot plant execution. It sits at the intersection of food technology, project execution, and operations: you will spend significant time in the lab and on the pilot plant floor, not just coordinating from a desk.
TASKS AND RESPONSIBILITIES
Collaborate closely with the Project Manager to bring new noodle products from concept to reality.
Design, plan, and personally execute lab-scale prototyping (formulation, cooking/processing trials, sensory pre-screening) for new products and process improvements.
Lead and actively participate in pilot plant trials, including equipment set-up, trial protocols, in-process sampling, and troubleshooting on the line.
Identify and implement solutions for reliable prototyping when dedicated facilities are not available, such as external labs, co-manufacturers, or adapted line trials.
Document trials rigorously (protocols, results, deviations, learnings) and maintain technical records to support decision-making and knowledge transfer.
Validate nutritional and cost targets together with the Nutrition and Costing teams before initiating lab trials, to avoid late-stage rework.
Apply strong sensory evaluation skills to assess ingredients and finished products, using organoleptic descriptors for structured sensory characterization.
Requirements:
University Degree in Food Science, Technology or Engineering, Chemistry, Pharmacy or related studies.
1-2 years of experience in R&D within the food industry or in a similar role.
Fluent in English & Spanish (Italian, German, French and Dutch valuable.)
This position is based at the Rubi Technology Center.
Skills
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