The Diner Junior Kitchen Manager (Sous Chef)

Love great food, high energy, and making people smile?
If American-style flavours tickle your tastebuds, keep reading!

Our American Restaurant - The Diner is looking for a passionate Junior Kitchen Manager / Sous Chef to help lead our kitchen team. Reporting directly to the Kitchen Manager you will be the driving force behind our exceptional service, helping to lead, inspire, and develop a team of kitchen superstars.

We are looking for energetic, enthusiastic, and fun-loving leaders with a reliable "get-things-done" attitude. Our team loves serving up loaded all-American favourites, from juicy signature burgers and chargrilled steaks to our famous build-your-own combos.

You might already have experience at this level, or you could be a strong line chef who is hungry for your next big promotion.

You must hold a Level 3 Food Safety qualification and feel confident leading a team in a busy, high-volume environment where continuous improvement is the goal.

We offer a competitive package, team discounts, and clear career progression pathways to Kitchen Manager.

In this fast-paced role, you will keep guest satisfaction at the heart of every operational decision. You will support the Kitchen Manager in running the kitchen day-to-day, taking charge of resource planning to ensure we always have the best team on shift.

This is a full time permanent role offering 40 hours per week working 5 days out of 7 which will include evenings and weekends. Flexibility is essential.

Ready to bring your energy to The Diner? Apply today!