Weekend Chef
Priory Hospital North LondonOn-site
AI Summary
A part-time Chef preparing and planning meals for patients and staff in a mental health hospital kitchen, ensuring food safety and operational standards.
About this role
Priory Hospital North London
£29,329
Part Time – 22 hours
Priory Hospital North London has an opportunity for a Chef to join our team. This role is offered on a Part Time basis working 22 hours per week over 2 amount of days. The pro rata salary is £17,206 per annum.
Priory Hospital North London is a specialist leading centre for the treatment of a range of mental health difficulties, including addictions, depression, anxiety, stress and obsessive compulsive disorder (OCD). We also offer private autism assessments for adults.
£29,329
Part Time – 22 hours
Priory Hospital North London has an opportunity for a Chef to join our team. This role is offered on a Part Time basis working 22 hours per week over 2 amount of days. The pro rata salary is £17,206 per annum.
Priory Hospital North London is a specialist leading centre for the treatment of a range of mental health difficulties, including addictions, depression, anxiety, stress and obsessive compulsive disorder (OCD). We also offer private autism assessments for adults.
Conveniently located in Southgate, Priory Hospital North London benefits from excellent public transport links, including rail and bus services.
Key Responsibilities
You’ll be part of a dedicated and compassionate team, all working together to ensure the smooth running of the hospital and to support the wellbeing of our patients. While your role doesn’t involve providing direct care, your contribution is vital in helping to maintain a safe, comfortable, and welcoming environment for everyone. Whether you're assisting with day-to-day operations, keeping things organised, or ensuring our spaces are well looked after, your support plays an important part in creating a positive experience for those who live and work here.
- Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit.
- Ensuring operational standards comply with the company’s Food Safety policies and guidelines and statutory regulations.
- Takes full shift responsibility for the catering operation (in the absence of the Head Chef).
You can find additional information in the attached job description.
Skills, Knowledge & Expertise
Essential for the role
We are looking for a skilled and organised Chef with NVQ Level 2 (or equivalent) and a basic food hygiene qualification. The ideal candidate will have experience working in a professional kitchen, preparing high-quality meals for large groups while working to deadlines and budget. You will have strong communication and organisational skills, a good understanding of specialised diets including dysphagia and allergens, and a passion for delivering excellent customer service.
We are looking for a skilled and organised Chef with NVQ Level 2 (or equivalent) and a basic food hygiene qualification. The ideal candidate will have experience working in a professional kitchen, preparing high-quality meals for large groups while working to deadlines and budget. You will have strong communication and organisational skills, a good understanding of specialised diets including dysphagia and allergens, and a passion for delivering excellent customer service.
Benefits
We want you to succeed at Priory and thrive in your role. You will be well supported with regular career conversations. We also offer full training and numerous pathways into leadership and qualified clinical positions to help you shape your career with us.
- Free on-site parking
- Birthday Holiday - your birthday as an extra days annual leave
- Enhanced maternity pay
- Contributory pension scheme
- Flexible benefits including reduced rates and access to new schemes including gym membership, IT technology (laptops / tablets / smartphones) and Healthcare Cash Plan (Simply Health Scheme)
- Access to development opportunities
- Sponsorship of professional qualifications through our Individual Professional Development (IPD) panel
- Leadership & management development
- Long service award
- Refer a friend bonuses
Shortlisting may begin upon receipt of applications, and the Recruiting Manager may close the vacancy early if enough suitable candidates are identified.
Skills
Allergen ManagementCommercial Kitchen OperationsCustomer ServiceDysphagia DietsFood HygieneHACCPMeal PlanningNVQ Level 2