ZELFSTANDIG WERKEND KOK

As an Independent Chef at Leonardo Hotel Vinkeveen, you will work in an inspiring and welcoming environment where quality and creativity are at the heart of everything we do. You prepare high‑quality dishes from a variety of world cuisines and ensure our guests enjoy a memorable dining experience. Are you looking for a role with variety, responsibility, and plenty of culinary challenge? Then you’ve come to the right place!

LEONARDO HOTEL VINKEVEEN AMSTERDAM

Just outside the bustling city of Amsterdam, yet with Utrecht, Hilversum and Schiphol all within easy reach, you will find Leonardo Hotel Vinkeveen Amsterdam. Not only its location on the Vinkeveense Plassen, but also its relaxed, contemporary and distinctive interior will pleasantly surprise both you and our guests.

The hotel features 86 rooms, the unique restaurant The Harbour Club with a nautical atmosphere, a trendy coffee bar, its own private jetty and a spacious terrace right on the water. The Harbour Club stands for pure and intense enjoyment, combining high‑level culinary craftsmanship with a touch of boldness and a strong eye for detail. Rock & Roll is what we are known for, and we are proud of it.

Would you like to experience this unique place on the water for yourself?

Requirements

WHAT MAKES YOU THE PERFECT CANDIDATE?

• You have completed a culinary education or have at least 2 years of kitchen experience.

• You are capable of working multiple sections in the kitchen at the same time.

• You are creative, proactive, and enjoy contributing new ideas.

• You have a positive attitude and know how to transfer that energy to the team.

WHAT’S IN IT FOR YOU?

• Travel allowance from 10 kilometers

• Overtime can be paid out or saved up

• Training opportunities through our internal Learning & Development program

• Career growth opportunities

• Tax benefits via FiscFree

• Worldwide employee discounts

• A Know Where You Work overnight stay including dinner and breakfast