Accountant II

Fortune 500 Food Service Company

RESPONSIBILITIES OF THE STAFF ACCOUNTANT

• The Staff Accountant will compile and analyze financial information to prepare entries to general ledger accounts.
• Analyze financial information detailing assets, liabilities, and capital.
• Prepares balance sheet, profit and loss statement, and other reports to summarize current and projected company financial position.
• Audit contracts, orders, and vouchers, and prepare reports to substantiate individual transactions prior to monthly close process.
• Establish, modify, document, and coordinate the implementation of accounting and accounting control procedures.
• Identify areas of improvement and suggest efficiencies.

Qualifications

EXPERIENCE PREFERRED FOR THE STAFF ACCOUNTANT ROLE:

• Knowledge of Financial Statements, Balance Sheets Reconciliation, P&L Balance
• Entrepreneurial frame of mind; Can work independently
• Attention to detail
• Excellent written and verbal communication skills
• Corporate accounting / General ledger experience
• Solid computer skills

Additional Information

$50K to $65K plus Bonus

Please email kzalfino@clarkdavis.com