Assistant General Manager - Beverage and Bar Operations

Our client, a hospitality ownership group, is seeking an Assistant General Manager – Beverage & Bar Operations to lead the beverage programs for two distinct restaurant and cocktail bar concepts within their boutique hotel in Knoxville, TN

They’re looking for a hands-on leader with strong cocktail knowledge, an eye for guest experience, and the ability to develop a team. This role combines beverage program ownership with regular bartending shifts and closing Manager on Duty responsibilities.

Requirements

Key Responsibilities

• Develop and maintain cocktail, spirits, wine, beer, and nonalcoholic beverage offerings, including seasonal menus.

• Manage beverage inventory, ordering, vendor relationships, and cost controls.

• Establish consistent standards for recipes, preparation, presentation, cleanliness, and bar organization.

• Train and coach bartenders and service staff on product knowledge, execution, and hospitality.

• Work scheduled bartending shifts and serve as closing Manager on Duty approximately two to three shifts per week.

• Support service across both outlets, resolve guest concerns, and oversee closing procedures.

• Partner with the Food & Beverage Director and Hotel General Manager on staffing, operations, and special events.

Ideal Background

• Bar or beverage management experience in an upscale restaurant, cocktail bar, or boutique hotel.

• Strong knowledge of craft cocktails, spirits, and beverage service.

• Experience with inventory, purchasing, beverage costs, and staff training.

• A calm, collaborative leadership style and a willingness to actively support service.

• Availability to work evenings, weekends, and holidays.