
Posted 6 days ago
Assistant Innkeeper
StoweOn-sitePart-time
AI Summary
Prepares and serves breakfast at a historic bed and breakfast, maintaining buffet stations, handling guest inquiries, and ensuring kitchen cleanliness and food safety standards.
About this role
Start your mornings at the historic Timberholm Inn! Since 1949, our bed & breakfast has welcomed travelers, adventurers, and families alike, offering a slice of history with the ambiance of a bygone era. Recognized by the Stowe Historical Society as one of the original ski lodges of the area, Timberholm continues to be a cherished destination year-round.
We are seeking a detail-oriented and guest-focused Assistant Innkeeper to create memorable
morning experiences for guests at our 9-room boutique bed and breakfast. This role is ideal for
someone who enjoys the art of breakfast, thrives in a collaborative team environment, and takes
pride in creating seamless, personalized experiences for guests from first contact to their next stay.
morning experiences for guests at our 9-room boutique bed and breakfast. This role is ideal for
someone who enjoys the art of breakfast, thrives in a collaborative team environment, and takes
pride in creating seamless, personalized experiences for guests from first contact to their next stay.
Training will be provided, along with ongoing support during the transition and beyond. If you have
a passion for cooking or baking, a keen eye for cleanliness, and a welcoming personality, we would
love to have you join our team.
a passion for cooking or baking, a keen eye for cleanliness, and a welcoming personality, we would
love to have you join our team.
Days: 2 mornings per week, Thursday & Sunday
Shift Length: 4 hours
Standard Hours: 7:00 AM – 11:00 AM, breakfast served at 8:00 am
Ski Season Hours: 6:00 AM - 10:00 AM, breakfast served at 7:00 am
Shift Length: 4 hours
Standard Hours: 7:00 AM – 11:00 AM, breakfast served at 8:00 am
Ski Season Hours: 6:00 AM - 10:00 AM, breakfast served at 7:00 am
Essential Duties and Responsibilities
Requirements
Skills
Allergy/special Dietary Needs LabelingBasic Computer SkillsBreakfast PreparationBuffet ServiceCoffee BrewingFood Safety StandardsInventory CommunicationKitchen Sanitation
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