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Posted 12 months ago
Assistant Manager
JonesboroOn-siteFull-time
AI Summary
Assists the General Manager in running a restaurant unit, acting as manager on duty to oversee product quality, cleanliness, and guest hospitality. Accountable for executing operational directives in an assigned location.
About this role
- The Assistant General Manager (AGM) is responsible for exhibiting Captain D?s Values to guests and team members. The AGM is accountable for executing operational excellence and General Manager directive in assigned unit. When considered the manager on duty (MOD), the AGM is accountable for product quality, restaurant cleanliness and ensuring D?s Hospitality is displayed by all team members.
Skills
Cash HandlingFood Quality StandardsFood SafetyGuest ServiceInventory ManagementP&L ManagementRestaurant OperationsSanitation StandardsSchedulingTeam Supervision
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