Allison Jones Consulting Services
Posted 46 months ago
Baker
CanadaOn-siteFull-time
AI Summary
Baker responsible for mixing dough, preparing fillings, and glazing pastries; requires at least 3 years of experience and ability to lift up to 25 lbs. Willing to migrate to Canada.
About this role
The Baker will be responsible for mixing dough, preparing fillings, and glazing pastries. To be successful in this role, you should have work experience as a Baker for at least 3 years.
An excellent Baker must know how to mix different ingredients to prepare delicious loaves of bread for customers. Some types include pretzels, baguettes, and multigrain loaves while taking care to ensure taste quality and appearance. The candidate must be willing to migrate and work in Canada.
Summary of Responsibilities
Desired Skills and Competencies
Minimum Requirements
Skills
BaguettesBakingBread TypesCustomer-focused AttitudeDough MixingFood Safety PracticesInventory TrackingKitchen Equipment (mixers, Blenders, Dough Sheeters)Multigrain BreadOrder PlacementOven Temperature ControlPretzelsProduction StandardsTemperature AdjustmentTime ManagementWeighing Ingredients
