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Posted 13 days ago

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Bakers Assistant

GautengRemoteFull-time

AI Summary

Supports the baker and bakery team with preparing, baking, decorating, packaging, and presenting baked goods while maintaining cleanliness, hygiene, and food-safety standards.

About this role

It's fun to work in a company where people truly BELIEVE in what they're doing!

The Baker’s Assistant supports the baker and bakery team with the preparation, production, baking, decorating, packaging, and presentation of baked goods. The role involves preparing ingredients, maintaining a clean and organised work area, assisting with equipment and baking processes, and ensuring that products meet the required quality and hygiene standards.

Grade 12or equivalent qualification.

Previous experience ina bakery, kitchen, food-production environment, or similar roleis advantageous.

Basic knowledge ofbaking ingredients, preparationmethods, and food-handling procedures.

Good understanding ofhygiene, cleanliness, andfood-safety practices.

Ability to followrecipes, instructions,and production schedulesaccurately.

Good physical staminaand ability tostandfor extended periods.

Ability to liftand move ingredients, trays, and bakeryequipment safely.

Good communication andteamwork skills.

Reliable, punctual, hardworking, and willing tolearn.

Ability to workflexible hours, includingearly mornings, weekends, and public holidayswhere required.

The Baker’s Assistantworks closely withthe baker toensure the smoothand efficient dailyoperation of thebakery. Duties mayinclude measuring andweighing ingredients, preparingdoughs and mixtures, assisting with bakingand decorating products, loading and unloadingovens, cooling andpackaging finished products, andpreparing orders forcustomers.

The successful candidatewill also beresponsible for cleaningand sanitising workstations, utensils, baking equipment, and storage areas. They must followall food-safetyand occupational-health-and-safety proceduresand ensure thatingredients are storedcorrectly.

The role requiresattention to detail, consistency, good timemanagement, and theability to workeffectively in afast-paced environment. The Baker’s Assistantshould demonstrate apositive attitude, willingness to learn, and commitment toproducing high-qualitybaked products whilemaintainingexcellent standards ofcleanliness and hygiene.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Discover who we are

Skills

BakingDecoratingDough PreparationFIFOFood HandlingFood SafetyHACCPHygieneOven OperationPackaging

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