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Posted 14 days ago

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Banquet Supervisor

WorcesterOn-sitePart-time

AI Summary

Part-time Banquet Supervisor at the DCU Center in Worcester, MA, overseeing all banquet functions including coffee breaks, buffets, plated and reception events, and training banquet servers and back aisle attendants.

About this role

Legends Global, the leader in privately managed public assembly facilities, has an immediate opening for a Part Time Banquet Supervisor at the DCU Center in Worcester, Massachusetts 01608. 

POSITION SUMMARY: 

This position oversees all Banquet Functions to include, coffee breaks, buffet, plated and reception events all functions serving any food & beverage items.  This position also oversees banquets in the absence of the Food & Beverage Banquet Manager. 

POSITION RESPONSIBILITIES: 

  • Responsible for catered events of approximately 10 – 2000+ guests 

  • Train all Banquet Servers and Back aisle Attendants. 

  • Fulfill the service per each Banquet Event Orders (BEO) 

  • Communicate with meeting planners to ensure all needs have been met 

  • Conduct pre-meal briefings 

  • Prepare tasks for function rooms settings, station diagrams, and side work lists 

  • Maintain all Banquet equipment cleanliness and annual maintenance. 

  • Maintain a Health Department score of 90 or higher. 

  • Must be creative in designing buffets and coffee break décor. 

  • Attention to detail and consistency in every aspect of service is a must

  • Position is very hands on with excessive interaction with clients during events. 

  • Record keeping (Attendance, Function Reports, Server Evaluations) 

  • Other duties deemed necessary by Food & Beverage Banquet Manager 

SUPERVISORY RESPONSIBILITIES: 

Supervises all Part-time banquet staff as needed  

QUALIFICATIONS 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

EDUCATION AND /OR EXPERIENCE 

  • High School Diploma or GED required

  • At least 5 years of experience in a banquet facility servicing meals for large events. 

  • ServSafecertified  (Food Handler, Allergen, and Alcohol trainings) within 1st90 days

SKILLS AND ABILITIES 

  • Ability to be creative with buffet presentations and maintaina quality product. 

  • Attention to detail and service oriented. 

  • Ability to work a flexible schedule which may include nights, weekends, mid-shifts, early mornings. 

  • Ability to undertake and complete multiple tasks. 

  • Excellent organizational, planning, communication and inter-personal skills. 

  • Strong orientation to customer service and ability to work with other staff members in the facility. 

  • Advanced oral and written communication skills. 

  • Able to push/pull/lift 50lbs on a consistent basis. 

COMPUTER SKILLS 

Intermediate computer skills, especially with MS Excel 

HOURLY RATE: $22.00

NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee

TO APPLY:

This position offers a competitive salary and benefit package. Please send a copy of your most recent resume and cover letter including salary requirements by clicking and following the link below:

To be considered for any open position, you must complete the application process completely through the link provided. Applicants that need reasonable accommodation to complete the application process may call 508-929-0114.

HR Manager
DCU Center
50 Foster Street
Worcester, MA 01608

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities and protected Veterans to apply.VEVRAA Federal Contractor

Skills

Alcohol TrainingAllergen TrainingAttendance RecordsBuffet DesignEvent SetupExcelFood HandlerFunction ReportsHACCPHealth Department ComplianceServer EvaluationsServSafeSide Work ListsStation Diagrams

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