
Posted 3 days ago
Banquets Supervisor
AI Summary
Assists the Banquet Storeroom Supervisor in controlling and distributing banquet equipment, linen and operating supplies, maintaining storage areas, and preparing food labels for banquet functions.
About this role
Summary
The ideal candidate assists the Banquet Storeroom Supervisor in the distribution & control of operating supplies & equipment directly associated with and that are required by Banquet Captains, Banquet Servers, and all related Departments.
Essential Functions
Job duties include, although are not limited to:
- Responsible for the control and distribution of banquet equipment, linen, etc. in and out of the banquet storage areas.
- Ensure the safe keeping of all items, operating supplies, and equipment directly associated with the operation held in designated storage areas.
- Keep designated storage areas organized, clean, and tidy at all times.
- Dispose of waste materials and packaging cleanly and efficiently.
- Make and distribute food labels for all functions in a timely and efficient manner.
- Issue all equipment in accordance with department policies.
- Must be able to fully converse, read, and write in English.
- Have some working knowledge/experience within the Hotel & Restaurant Industry.
- Must be able to walk, stand, sit, stoop, or bend for a duration of a shift (at least 8 hours), and must be able to lift at least 50 lbs.
- Attend mandatory meetings.
- Keep work areas clean and organized.
- Complete other duties as assigned by the Manager.
- Cleaning/Polishing Equipment if necessary.
Internal Relationships
Reports to this position (titles): Banquet Storeroom Manager, Banquet Managers, Banquet Director
External Relationships
Has regular contact with banquet team.
Qualifications and Education/Experience Requirements
- Sufficient manual dexterity of hands to lift boxes and materials.
- Basic mathematical skills are necessary to ensure proper delivery amounts and understand quantity size.
- Basic reading and writing skills in order to read equipment, linen, and food label orders.
- Must be able to read and write in English and take direction willingly.
- Some hospitality and/or storeroom/warehouse experience preferred.
- Some Experience with a Electric Hand Jack.
Physical Requirements
Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.
In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Skills
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