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Posted 17 days ago

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Bar Manager (M/F)

LondonOn-siteFull-time

AI Summary

Lead day-to-day bar operations at House of Louie London, developing cocktail programmes and seasonal menus, managing a service team, and overseeing beverage purchasing and supplier relationships.

About this role

Bar Manager (M/F)

We are seeking an exceptional Bar Manager to join House of Louie London.

What you’ll do…

  • Lead the day-to-day operation, setting the tone for a service experience that is polished, confident, warm and full of personality.
  • Act as a senior member of the Food & Beverage leadership team, maintaining a visible presence in service and supporting the General Manager across the wider operation.
  • Protect House of Louie identity, ensuring the drinks, service, atmosphere and guest journey come together as one distinctive experience.
  • Develop cocktail programmes and seasonal beverage menus that feel creative and current 
  • Recruit, onboard and develop the opening team, building strong technical knowledge, confident service and a culture where personality and genuine hospitality can thrive
  • Manage beverage purchasing, cellar organisation, stock control, wastage and supplier relationships with discipline and close attention to quality.
  • Lead tastings, supplier partnerships, brand activations and beverage innovation, creating moments that add value to the guest experience and the reputation of the bar.

Qualifications

  • A minimum of 2 years of Bar Manager experience within a similar environment.
  • A forward thinking and motivated attitude
  • Excellent managerial skills with a hands-on approach and lead-by-example work style.
  • Commitment to exceptional guest service with a passion for the hospitality industry.
  • Ability to find creative solutions, offering advice and recommendations.
  • Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
  • Strong communication skills

Skills

Beverage InnovationBeverage Menu DesignBeverage PurchasingBrand ActivationsCellar OrganisationCocktail Programme DevelopmentService OperationsStock ControlSupplier Relationship ManagementTastingsTeam OnboardingWastage Management

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