Breakfast Assistant

Breakfast Assistant

You create experiences for our guests. As an employer, we create experiences for you.

At The Cloud One hotels, every day is unique. Never the same-same, always excitingly different. This is a place where individuality is celebrated, creativity is encourage and people are at the heart of everything we do. We are locally rooted, connected to the city, its culture and its energy - and we bring that spirit into every guest experience.

Now we are bringing The Cloud One to the UK for the very first time. 

We are looking for a motivated and versatile Breakfast and Bar Assistant (Full-time) to join our team. This is not a typical waiter/waitress role—our assistant performs a variety of all-round duties, including food preparation, buffet management, kitchen porter tasks, table clearance and cleaning, hosting guests, and supporting bar service. Flexibility and a willingness to cover all these areas are essential.

 

Key Responsibilities:

• Prepare breakfast items, including baking bakery products and warm food daily for the buffet in the oven

• Refill the buffet according to daily demand

• Assist with kitchen porter duties including cleaning and dishwashing

• Clear and clean tables promptly to maintain a tidy dining area

• Provide excellent hosting skills by greeting and assisting customers warmly

• Handle cash and credit card payments accurately and efficiently

• Support bar service including preparing drinks and maintaining cleanliness

• Open and close shifts according to operational procedures

• Assist with inventory management and restocking as needed

• Maintain hygiene and safety standards throughout your shift

Qualifications

Whether you are a hotel professional or changing careers – you will fit in here! Because personality and hosting skills are our priority. You will also:

• Have completed an apprenticeship in the hotel trade and/or have professional experience in the hotel / catering industry or be looking for a change of career
• Be open and communicative and have hosting skills, as well as a passion for the hotel industry
• Be flexible and creative and have an excellent sense of quality, even in stressful situations
• Be a team player and willing to provide assistance across departments – we achieve our results together