Busser Outlet

Overview

Arlo Restaurant is an experience-driven dining destination with a clear aspiration toward Michelin-level recognition. Every interaction and detail contributes to an elevated dining experience, and our team is committed to delivering thoughtful, polished service that creates guests for life.

The Busser plays an essential role in maintaining the flow, cleanliness, and refinement of the dining room. This position supports the service team by ensuring tables are impeccably maintained and reset with precision, allowing guests to enjoy a seamless and memorable dining experience in a Michelin-aspiring environment. If you take pride in precision, cleanliness, and teamwork, and are inspired by exceptional hospitality, we invite you to join Arlo Restaurant and contribute to memorable dining experiences. Starting rate $19.00/ Hr. #towncountrySD

What We Offer

• The opportunity to be part of a restaurant striving for Michelin-level excellence

• A professional, supportive environment with clear service standards

• Training in elevated dining room service and hospitality fundamentals

• Competitive hourly pay with opportunities for growth within the Arlo team

Responsibilities

• lear, clean, and reset tables promptly and precisely to Arlo’s service standards

• Maintain cleanliness and organization of the dining room, service stations, and guest areas

• Support servers and food runners with table maintenance, water service, and guest needs

• Refill water glasses and assist with bread service or table enhancements as directed

• Ensure proper table settings, linens, and alignment before and during service

• Communicate effectively with the front-of-house team to support service flow and timing

• Uphold all safety, sanitation, and cleanliness standards consistently

Qualifications

• Previous restaurant or fine-dining experience preferred, but not required

• Strong attention to detail and pride in maintaining an immaculate dining room

• Ability to work efficiently in a fast-paced, high-standard service environment

• Professional demeanor and a team-oriented mindset

• Physical ability to stand for extended periods, lift trays, and move quickly and safely. Must be able to lift up to 50 Lbs repeatedly.

• Availability to work evenings, weekends, and holidays