Posted 18 days ago
Butcher
Willemstad, CuraçaoRemoteFull-time
AI Summary
Summary The Band Saw Operator is responsible for accurately and safely cutting meat products using a band saw and other cutting equipment. This role focuses on maintaining consistent portion sizes and product quality to meet production standards, while adhering to all food safety and sanitation guidelines.
About this role
Summary
The Band Saw Operator is responsible for accurately and safely cutting meat products using a band saw and other cutting equipment. This role focuses on maintaining consistent portion sizes and product quality to meet production standards, while adhering to all food safety and sanitation guidelines.
Key Responsibilities
- Operate the meat band saw to cut beef, pork, poultry, and other products according to department specifications.
- Follow daily production schedules and portion control requirements.
- Inspect, trim, and prepare cuts of meat for packaging or further processing.
- Maintain proper handling, labeling, and storage of all meat products.
- Clean and sanitize equipment, tools, and work areas following food safety and OSHA regulations.
- Monitor the band saw for proper operation and report maintenance or safety issues immediately.
- Ensure accuracy and consistency in cuts to reduce waste and meet quality standards.
- Follow all safety procedures to prevent accidents and ensure a safe work environment.
- Assist with other meat department duties as assigned by management.
Skills & competencies
- Previous experience in meat cutting, band saw operation, or a related meat processing role preferred.
- Knowledge of meat cuts, trimming, and portioning.
- Strong attention to detail and commitment to product quality.
- Ability to work safely with sharp tools and heavy equipment.
- Good physical stamina and ability to lift to 50 lbs.
- Excellent hygiene and understanding of food safety procedures.
- Team-oriented with good communication skills.
Physical requirements
- Ability to stand for extended periods in a refrigerated environment.
- Must be able to lift, push, and pull up to 50 lbs frequently.
- Comfortable working around raw meat and operating cutting machinery.
Education & experience
- Basic knowledge of meat processing, food handling, and hygiene standards is an asset.
- Previous experience in meat cutting, band saw operation, or a similar meat production environment is preferred.
- On-the-job training will be provided for qualified candidates.