BUTCHER/HOTLINE

Description

Butcher and Hotline Cook

We are seeking a skilled and dedicated Butcher and Hotline Cook to join our culinary team. This dual-role position offers an exciting opportunity for a versatile professional to contribute to our high-quality food service operation. If you have a passion for meat preparation and customer service, we invite you to become a vital part of our dynamic kitchen environment.

Key Responsibilities:

- Prepare and cut meats according to specified standards at our commissary kitchen for catering unit and our other 3 restaurant locations to ensuring quality and presentation

- Maintain cleanliness and organization of the butcher station and storage areas

- Assist in inventory management and stock rotation of meat products

- Cook and serve food items promptly on the hotline, ensuring consistency and quality

- Follow food safety and sanitation guidelines at all times

- Collaborate with kitchen staff to ensure smooth operation during operation hours

Skills and Qualifications:

- Proven experience as a butcher or meat cutter preferred

- Previous experience in a hotline or line cook role is advantageous

- Knowledge of meat cuts, preparation techniques, and food safety standards

- Ability to work efficiently in a fast-paced environment

- Strong attention to detail and organizational skills

- Excellent communication and teamwork abilities

- Flexibility to work various shifts, including evenings and weekends

Joining our team means becoming part of a company that values quality, craftsmanship, and a positive work environment. We offer opportunities for growth and development within a supportive and energetic setting. If you are passionate about food and customer service, we look forward to receiving your application.