Cashier

SAIT's School of Hospitality and Tourism stands among the world's leading hospitality schools — CEOWORLD Magazine named us #1 in Canada and #14 globally in 2026. Renowned for our innovative curriculum, strong industry partnerships and unparalleled approach to applied learning, serving up excellence is what we do best.

Job classification: A5905 - Cashier

# of positions: 2

Hourly Rate: $18.68 Placement within the range is typically based upon a review of skills, experience, and internal equity.

Position End Date: October 30, 2027

Deadline to apply: 4:00PM, October 9, 2026

To provide our guests with efficient, friendly and professional food and beverage service while following all policies and procedures of SAIT. This position will be well informed of menu items and ingredients, as well as, preparation methods. It is important to be familiar with the ingredients to ensure a quick response to guest questions, as well as, be better prepared to offer suggestions to accommodate allergies and preferences.

Cleaning of tables, counters, and overall maintaining a high level of safety and sanitation standards

Greeting of guests and provide exceptional customer service

Knowledge of menu items and preparation methods

Processing transactions in Micros Point of Sale (P.O.S.)

Perform basic math functions to collect payment and make change

Maintain an accurate cash drawer

Cross-trained in varies outlets and scheduled in 1 or more

Complete end of day cashout reconciliation, ensuring accuracy of deposit

Execute delivery of all food and beverage in an efficient and professional manner

Packaging of prepared foods, labeling, and pricing

Maintain a high level of safety and sanitation standards

Monitor and order packaging supply inventory

Assist with the opening and closing duties of the outlet

Assume related duties as required