Posted 12 days ago
Catering Operations Manager
SouthfieldOn-siteFull-time
AI Summary
Manages catering operations, leads the logistics team, executes events, maintains client relationships, reviews event profiles for risks and opportunities, supports onsite execution, and drives continuous improvement in service quality and profitability.
About this role
Established, Michigan Based Catering Company is looking to add a Catering Operations Manager to the team.
POSITION SUMMARY: You will be an integral leader of the company providing memorable and positive events in the hospitality industry!
POSITION RESPONSIBILITIES:
- Lead the logistics team
- Execute events
- Create and/or maintain strong and positive relationships with venue clients.
- Attend company meetings including, but not limited to BEO, operations and quarterly meetings
- Review event profiles (BEOs) and proactively identify risks, opportunities, and execution plans.
- Support onsite event execution as needed and provide post-event operational feedback and improvements.
- Maintain accurate inventory
- Assess current SOP's and develop or implement new ones as required.
- Drive continuous improvement initiatives to enhance efficiency, service quality, and profitability.
The role requires the ability to stand, walk, bend, lift, and move intermittently throughout the workday.
Skills
BEO ReviewClient Relationship ManagementContinuous ImprovementEvent LogisticsInventory ManagementPost-event Feedback AnalysisRisk IdentificationSOP Development
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