Charleys Assistant Manager
AI Summary
Charleys Assistant Manager oversees daily food-service operations, trains and leads team members, ensures inventory and safety compliance, and drives guest satisfaction in a fast-paced restaurant environment.
About this role
What began as a local favorite near The Ohio State University’s campus has grown into a world-class fast casual restaurant. Our mission is to deliver fresh, high-quality food while delivering overflowing care to our guests and team members. Through our non-profit foundation, Charleys Kids, we partner with community organizations around the world to deliver education, mentorship, and food literacy education to underserved youth. We strive to serve our communities and strengthen our neighbors. Today, Charleys and our franchisee partners employ 10,000 people in 45 U.S. states and 15 countries around the world.
Charleys is Now Hiring Assistant Restaurant Managers to help us operate our restaurants in an efficient, profitable, safe, and clean manner while giving a “Great Experience Every Time”!
What we offer:
- Semi-annual reviews, with opportunity for wage increase
- Advancement opportunities
- Discounted meals during shifts
- Good service industry hours (no late nights)
- Opportunities to give back to the community
Benefits:
- Paid Time Off
- Health/Dental/Vision
- Life Insurance
- Short/Long Term Disability
- Tuition Reimbursement and Education Opportunities
- Healthy Activities Reimbursement
What we’re looking for:
- Excellent customer service to ALL guests
- Team players – we all depend on each other for success
- Enthusiasm and a positive attitude toward all assignments
- Willingness to grow as a leader!
Responsibilities and Duties:
- Accountable for all daily operations of the food service operation
- Train and develop team members
- Demonstrate leadership and promote teamwork
- Motivate staff to continually improve performance
- Effectively address employee relations issues
- Ensure inventory levels are properly maintained in order to increase sales volume and control inventory
- Manage the cleaning and maintenance of food service equipment
- Operate all assigned equipment safely and efficiently
- Be directly responsible for all fund reconciliation and inventory audits
- Prepare or supervise preparation of all required paperwork
- Maintain safety and security of the restaurant and document any accidents or incidents that occur
- Ensure that all personnel know and follow all company policies and procedures
Requirements and Qualifications:
- 1 year of food service experience preferred
- Ability to effectively perform in a fast-paced work environment
- Must be able to work a flexible shift, including nights, weekends and holidays in order to provide management coverage when the Store Manager is not present
- Strong leadership and interpersonal skills
- Ability to communicate effectively with all levels of the organization
- Ability to bend down, stoop low, and stand for at least 8 hours
- Ability to properly lift, pull, and/or push up to 30 lbs
If you love making hungry people happy and thrive in a busy, team-oriented atmosphere, you should work at Charley's. You'll get competitive wages, flexible scheduling, and a bunch of other cool benefits. Did we mention that you get to work with Charley's delicious, mouth-watering food? 'Nuff said. Your application is waiting for you!
Skills
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