Chef de Cuisine Porto Carras

for the prestigious **Porto Carras **, a leading hospitality destination renowned for its exceptional dining experiences.

As the Chef de Cuisine, you will be responsible for overseeing the culinary operations and ensuring the delivery of high-quality dishes that reflect the brand’s standards and enhance the guest experience.

Key Responsibilities:

• Lead and manage all kitchen operations including menu planning, food preparation, and quality control.
• Supervise and mentor kitchen staff, encouraging teamwork and ensuring high standards of food hygiene and presentation.
• Develop innovative and seasonal menus that showcase local ingredients and culinary trends.
• Monitor food and labor costs and implement strategies to optimize efficiencies without compromising quality.
• Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
• Foster a positive and productive work culture within the kitchen team.
• Engage with guests to receive feedback and make adjustments to enhance their dining experience.

Requirements

· Culinary degree or equivalent experience in a leadership culinary role.

· Minimum of 5 years of experience in luxury hotel or restaurant kitchens.

· Strong leadership and communication skills.

· Extensive knowledge of food safety and hygiene standards.

· Ability to create innovative and diverse culinary offerings.

Benefits

• Career development opportunities
• Employee Wellbeing Activities
• Excellent working environment
• Accommodation
• Meals