Posted 27 months ago
Chef de partie
TangerOn-site
AI Summary
Prepares and cooks a variety of foods including meats, poultry, game, fish, and shellfish, and manages storage in cold rooms and pantries.
About this role
Le Chef de Partie doit maitriser tous types de cuisson des différents aliments. Il pratique le désossage des viandes et leur mise en portion, la préparation des volailles, gibiers, poissons, crustacés, et assure le stockage de ces marchandises en chambres froides ou dans le garde-manger.
Skills
ButcheringCold Storage ManagementCooking TechniquesFish PreparationGame PreparationMeat FabricationPantry ManagementPortioningPoultry PreparationShellfish Preparation
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