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Posted 3 months ago

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Chef Fine Dining

LondonOn-site

AI Summary

A classically trained Sous Chef (or Junior Sous ready to step up) supports the Head Chef in a fine‑dining London restaurant, leading the brigade during lunch and dinner service.

About this role

Chef Fine Dining

Sous Chef - Fine Dining at its best - Must be classically trained and have a solid year+ at 3 AA Rosette or 1 Michelin Star - May look at a Junior Sous that is ready to step up
£35,000

A fantastic Sous Chef opportunity to join one of the most exciting restaurants in London has just come in.
We are looking for a confident, experienced Sous Chef (possibly Junior Sous) to get on board now and help grow with this stunning restaurant.

You will be offered menu input and you work side by side with the Snr Sous Chef & Head Chef

If you are a classically trained Junior Sous Chef, with Michelin experience and are ready to take on this hands on role get in touch now.

Ideally looking for a perfectionist, natural leader that enjoys bringing the best out of the brigade and striving to be the best. This is now an established site with a secure brigade in place.

Please note that if you are currently a Junior Sous Chef with relevant experience, we'd love to hear from you too!

Lunch and dinner service only and closed Sundays.
If you're:
  • Classically trained with Michelin OR 3 AA Rosette experience
  • Have a least a year+ in your last role
  • Committed to being the best
  • A natural leader
Apply Now!

You'll be offered:
  • A great culture to work in
  • New kitchen with new equipment
  • Great salary package
  • 2 days off per week an only 3 doubles
  • Free uniform
  • Meals on duty
  • The chance to be part of a team that wins the first star*
  • 50% discount for friends and family


Skills

3 AA Rosette StandardsBrigade ManagementClassical French CuisineFine DiningHACCPKitchen OperationsMenu DevelopmentMichelin Standards

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