Liverpool Football Club, the home of the Reds, Anfield Stadium, welcomes over 54,000 fans on match days.

The Club’s hard working team of chefs need new players... could this be you? Are you looking to bring some creativity and commitment to a talented and aspiring team?

Working in state of the art kitchens, the brigade of chefs are responsible for preparing, cooking and serving a high quality, fine dining menu for over eight thousand covers on match days. Chefs will also be working in kiosk units, internal and external, preparing, cooking and serving a high quality, retail catering menu for over forty thousand fans on match days.

Because of the high standards and the demanding nature of this job, the successful candidates will need to have relevant catering industry qualifications and experience in order to be considered for the senior Chef grades. For aspiring chefs looking to gain experience in fast paced kitchens, the Commis Chef and Kitchen Runner roles may appeal to you.

Please apply for the senior roles only if you can provide qualifications or references to support your application.

Proof of eligibility to work within the UK must be provided at first interview.

Applicants must live within easy travelling distance from Anfield, L4 0TH.