Chefs of all Levels. Spitjack Cork.

Chef (All Levels) – The SpitJack, Cork

Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork
Job Type: Flexible (Part-Time & Full-Time Available)
Start Date: Immediate or Flexible Start
Experience: All levels welcome — Commis, Demi Chef de Partie, Chef de Partie, and Sous Chef

At The SpitJack, we don't just serve food — we serve experiences. Our award-winning rotisserie brasserie is famous for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Cork City on Washington Street, we're proud to be the go-to spot for everything from brunch dates to celebrations.

We're now hiring chefs of all grades to join our kitchen team — whether you're starting out or already experienced, we have a role to match your skill level.

Wages:
From €14.50/hour, depending on experience and grade

Responsibilities:

• Preparing and cooking dishes to SpitJack standards

• Working across sections of the kitchen as required by grade and experience

• Ensuring consistent quality, presentation, and portion control

• Maintaining a clean, organised, and safe kitchen environment

• Following food safety, hygiene, and allergen procedures at all times

• Managing stock rotation and storage where applicable

• Supporting and mentoring junior team members (for senior grades)

• Contributing to a positive, team-focused kitchen culture

What we offer:

• Exceptional gratuities and tips

• Flexi and Part-Time schedules available to suit your needs

• Increased pay rates on Sundays and Bank Holidays

• Opportunity for career growth through internal promotions

• Dedicated learning manager with access to over 1000 e-learning courses

• Advanced online training programs and opportunity to advance to our management training program

• Annual staff Christmas party

Whatever your grade, if you're passionate about hospitality and want to build a career in a fast-paced, high-standard kitchen, we want to hear from you!