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Chefs | Quarter Acre

Applecross, Western AustraliaRemote

AI Summary

Prepares and cooks pub classics and contemporary dishes in a busy kitchen, supporting the team during lunch and dinner services while maintaining food quality and safety standards.

About this role

Join the kitchen team at Quarter Acre Hotel!

We’re looking for Casual Cooks and Commis Chefs to join the kitchen team at Quarter Acre Hotel in Applecross.

Quarter Acre is a busy neighbourhood pub with a fresh take on classic pub food, a spacious backyard and beer garden, functions and regular events and live entertainment.

The Opportunity

We’re looking for cooks and junior chefs who enjoy working in a busy kitchen and want to be part of a great team.

You’ll be involved in:

  • Preparing and cooking a range of pub classics and contemporary dishes

  • Supporting the kitchen team during busy lunch and dinner services

  • Maintaining high standards of food quality and presentation

  • Following food safety and kitchen procedures

  • Keeping your section clean, organised and ready for service

  • Working as part of a supportive and fast-paced kitchen team

About You

  • Previous kitchen experience preferred, but we’re happy to consider the right junior candidate

  • Commis Chef applicants looking to develop their skills are encouraged to apply

  • Comfortable working in a fast-paced kitchen

  • Reliable, hardworking and keen to learn

  • Good communication and a positive attitude

  • Available to work across lunch, dinner and weekends

Why Join Us?

  • Casual opportunities with regular shifts available

  • Staff discounts across Australian Venue Co. venues

  • Work in a busy and modern neighbourhood pub

  • Great opportunity to develop your kitchen skills

  • Supportive team environment

  • Contemporary pub menu with plenty of variety

  • Functions, events and busy service periods

  • Join a venue that values good food, good people and a great atmosphere

Ready to join the team? Apply now and become part of Quarter Acre Hotel.

Skills

CookingFood PreparationFood SafetyKitchen HygieneKitchen ProceduresService Coordination

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