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Posted 5 days ago

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Commis 1 - Main Kitchen

DubaiRemoteFull-time

AI Summary

Prepares food items in the main kitchen of a 5-star hotel, following standard recipes, maintaining portion control, and minimizing waste while ensuring food safety and hygiene standards.

About this role

Commis 1 - Main Kitchen

Pullman Dubai Downtown is a cosmopolitan 5-star hotel located in Business Bay district in close proximity to the Burj Khalifa, Dubai Mall and the Dubai Downtown area with stunning views of the Dubai Skyline and Dubai Water Canal.  

  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
  • Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.
  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Qualifications

 

  • High school diploma or equivalent; culinary diploma preferred
  • 1-2 years of experience in a high-volume kitchen for a 5 Star Hotel
  • Proficiency in basic cooking techniques and food preparation methods
  • Knowledge of food safety and sanitation practices

Additional Information

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

 

Skills

Basic Cooking TechniquesFood PreparationFood SafetyHACCPKitchen Equipment OperationMis-en-placePortion ControlSanitation Practices

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